Description
Named after a ship’s kitchen, galleys were originally designed to be compact, ergonomic and ultra-efficient, maximising every inch of space for both storage and preparation.
Where there’s room for a parallel run of units – a double galley – you can introduce the classic working triangle. This involves arranging the key task zones of fridge, cooker and sink at three separate points so that it’s easy to flit from one to the other.
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